Humans choose food based on the way it looks, smells, and tastes. But the microbes in our guts use a different classification system -- one ...Read More
Non-alcoholic fatty liver disease (NAFLD) is the build-up of fat in the liver due to factors other than alcohol, but its cause remains unkno...Read More
Researchers reported today that bone marrow cells used to treat ischemic stroke in an expanded Phase I trial were not only safe and feasible...Read More
Worldwide, nutrition is insufficiently incorporated into medical education, meaning that medical students lack the confidence, skills and kn...Read More
Modifying a class of molecules originally developed to treat the skin disease psoriasis could lead to a new malaria drug that is effective a...Read More
The rate at which the planet warms in response to the ongoing buildup of heat-trapping carbon dioxide gas could increase in the future, acco...Read More
A new method of preservation maintains human liver tissue for up to 27 hours will give doctors and patients a much longer timeframe for orga...Read More